E2Learn Publishing

No written recipe can be 100% accurate. No matter how carefully a recipe is written, the judgment of the cook is still the most important factor in making a preparation turn out well.

A cook’s judgment is based on experience, on an understanding of the raw materials available, and on knowledge of basic cooking principles. To cook food means to heat it in order to make certain changes in it. Skillful cooks know exactly what changes they want to make and what they have to do to get them right. To learn these cooking skill's, it is important for you to know why foods behave as they do when heated. For this, you have to study the theory. 

This unit deals with basic principles. You will learn about what happens to food when it is heated, about how food is cooked by different cooking method's, and about rules of seasoning and flavoring. 

It is important to understand the theories so you can successfully put them into practice in the kitchen.

Here are just some of the things you will learn in this presentation:

ü How heat is transferred to food in order to cook it and factors that affect cooking times.

ü About the most important components of foods.

ü About what happens to foods when they are cooked.

ü About the differences between moist-heat cooking method's, dry-heat cooking method's, and dry-heat

        cooking method's using fat and describe each basic cooking method used.

ü About the properties that determine the quality of a deep fried product. 

ü About the difference between a seasoning and a flavoring ingredient.

ü How to determine the appropriate times for adding seasoning & flavoring ingredients to the cooking process

        in order to achieve optimal results.

ü Plus lots more.

This Product comes with Resell Rights.

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[YES] Can be offered through auction sites
[YES] Can sell Resale Rights
[YES] Can be packaged with other paid products
[YES] Can be added to paid membership site
[NO] Can be given away for free
[NO] Can be added to free membership sites
[NO] Can sell Private Label Rights
[NO] May change the content by editing, addition or subtraction
[NO] Can Claim Copyright

Format:

Adobe Flash 

Size: 1.87 MB