Understanding Cookies

*The word cookie means “small cake,” and that’s exactly what a cookie is.* In fact, some cookie's are made from cake batter. For some product's, such as certain kinds of brownie's, it’s difficult to know whether to classify them as cakes or cookie's. Most cookie formula's, however, call for less liquid than cake formula's do. Cookie doughs range from soft to very stiff, unlike the thinner batters for cake's. *The most apparent differences between cake's and cookie's are in the make-up.* Because most cookie's are individually formed or shaped, a great deal of hand labor is involved. Learning correct method's and practicing diligently are essential for efficiency.
Learn How to Prepare & Bake Cookies in a Flash
Here are just some of the things you will learn in this presentation: ü About the factors responsible for crispness in cookie's. ü About the factors responsible for softness in cookie's. ü About the factors responsible for chewiness in cookie's. ü About the factors responsible for spread in cookie's. ü About the three basic cookie mixing methods. ü How to prepare the seven basic cookie types: dropped, bagged, rolled, molded, icebox, bar, and sheet. ü How to prepare pans for, bake, and cool cookies. ü Plus lots more.

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	Format: Adobe Flash	Size: 1.77 MB
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