Learn How to Cook Poultry and Game Birds to Perfection in a Flash |
Imaginative cooks realize that even when two meats are quite different—chicken and beef, for example—interesting new dishes can be made with substitutions that might seem unusual. The muscle tissue of domestic poultry and game bird's, has basically the same structure as the muscle tissue of meat animals. In particular, the breast meat of chicken and turkey is so similar to veal that they are interchangeable in many recipe's. Because the basic cooking methods for poultry are the same as for meat, they are not repeated here. 
 
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Here are just some of the things you will learn in this presentation: ü How to cook poultry by roasting and baking. ü How to cook poultry by broiling and grilling. ü How to cook poultry by sautéing, pan-frying, and deep-frying. ü How to cook poultry by simmering and poaching. ü How to cook poultry by braising. ü How to identify the safety, quality, and practicality concerns associated with preparing dressings and stuffing's. ü How to prepare dressings and stuffing's. ü Plus lots more. |
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| This Product comes with Resell Rights. [YES] May sell on any price
[YES] Can be offered through auction sites
[YES] Can sell Resale Rights
[YES] Can be packaged with other paid products
[YES] Can be added to paid membership site
[NO] Can be given away for free
[NO] Can be added to free membership sites
[NO] Can sell Private Label Rights
[NO] May change the content by editing, addition or subtraction
[NO] Can Claim Copyright |
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Format: Adobe Flash | Size: 2.04 MB | |
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Product & Resell License Price $4.95 Instant Download | | |
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