Learn How to Cook Meats and Game to Perfection in a Flash |
This unit presents basic cooking methods as they apply to beef, lamb, veal, pork, and game such as venison. The procedures given in this unit are general. Be aware that they may be modified slightly in specific recipe's. Nevertheless, the basic principles still hold.
Each time you prepare a recipe, you should be thinking not just about that one product but about the techniques you are using and how they can be applied to other products. It is helpful to compare recipe's, to see how they are alike and how they are different. This way you will be learning to cook, not just to follow recipe's. 
 
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Here are just some of the things you will learn in this presentation: ü How to cook meats by roasting and baking.
ü How to cook meats by broiling, grilling, and pan-broiling. ü How to cook meats by sautéing, pan frying, and griddling.
ü How to cook meats by simmering. ü How to cook by braising. ü How to cook variety meats. ü Plus lots more. |
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| This Product comes with Resell Rights. [YES] May sell on any price
[YES] Can be offered through auction sites
[YES] Can sell Resale Rights
[YES] Can be packaged with other paid products
[YES] Can be added to paid membership site
[NO] Can be given away for free
[NO] Can be added to free membership sites
[NO] Can sell Private Label Rights
[NO] May change the content by editing, addition or subtraction
[NO] Can Claim Copyright |
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Format: Adobe Flash | Size: 2.14 MB | |
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Product & Resell License Price $4.95 Instant Download | | |
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