E2Learn Publishing

When you have studied the ins and outs of vegetable cooking,

you should be in a position to proceed to actual preparation with a much clearer understanding of what you are doing.

This unit outlines the basic methods of vegetable preparation.

Successful performance of these methods relies on your knowledge of the principles you have learned previously.

Here are just some of the things you will learn in this presentation:

ü How to identify vegetables that are well suited to the different vegetable cooking methods.

ü How to cook vegetables by boiling.

ü How to cook vegetables by steaming.

ü How to cook vegetables by sautéing.

ü How to cook vegetables by pan-frying.

ü How to cook vegetables by braising.

ü How to cook vegetables by baking.

ü How to cook vegetables by broiling.

ü How to cook vegetables by grilling.

ü How to cook vegetables by deep-frying.

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Format:

Adobe Flash