E2Learn Publishing

Milk is one our most versatile foods,

not only as a beverage but even more importantly as a cooking and baking ingredient and as a raw material for the production of a wide array of other foods, including cream, butter, and hundreds of kinds of cheese.

This unit identifies and describes the many dairy products used regularly in the kitchen and gives guidelines for handling, storing and cooking with them.

The unit finishes with a discussion of coffee and tea beverages, including guidelines for their production.

 Here are just some of the things you will learn in this presentation:

ü About the major milk, cream, and butter products.

 
ü About why milk curdles and why it scorches, and identify the steps to take to prevent curdling and scorching.

 
ü How to whip cream to perfection.

 
ü About the most important kinds of cheese used in the kitchen.

 
ü How to store and serve cheese properly.

 
ü How to cook with cheese effectively.

 
ü How to prepare coffee (latte, cappuccino etc.) and tea.

ü Plus lots more.

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[YES] Can be offered through auction sites
[YES] Can sell Resale Rights
[YES] Can be packaged with other paid products
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[NO] Can be given away for free
[NO] Can be added to free membership sites
[NO] Can sell Private Label Rights
[NO] May change the content by editing, addition or subtraction
[NO] Can Claim Copyright

Format:

Adobe Flash 

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