Learn How to Maintain Professional Food Hygiene Standards in a Flash |
Food poisoning outbreaks happen every month. Food poisoning is a very unpleasant condition. People, who suffer from it, can have diarrhea, vomiting, nausea, headaches/fever and stomach cramps. It happens because you have eaten or drunk contaminated food. Food hygiene standards must be high in order to prevent anyone becoming ill with food poisoning. Everyone who works in a kitchen must be trained in food hygiene in order to keep food safe. Many people suffer from food poisoning and do not realize it. This is because it can be very mild, and healthy adults can be better within a day. However, do not under-estimate the severity of this condition. Food Hygiene is many things, but one definition that is used breaks food hygiene into three distinct areas as follows: PROTECTING: food from risk of contamination, including harmful bacteria, poisons and foreign bodies.
PREVENTING: any bacteria present multiplying to an extent which would result in the illness of consumers or the early spoilage of the food.
DESTROYING: any harmful bacteria in the food by thorough cooking or processing. 
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Here are just some of the things you will learn in this presentation: ü How to identify various forms of contamination. ü Understand the structure of bacteria including general size and shapes. ü Understand the type's of bacteria such as useful bacteria, spoilage bacteria and pathogenic bacteria and the conditions needed to grow. ü Understand the differences between food poisoning and food-borne diseases. ü How to prevent food poisoning including protecting food, destroying bacteria present in food, personal hygiene. ü Understand food pest’s and pest control. ü Plus lots more. |
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Format: Adobe Flash | Size: 2.43 MB | |
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Product & Resell License Price $4.95 Instant Download | | |
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