Learn How to Maintain Kitchen Health & Safety in a Flash |
The hotel and catering industry is both large and diverse in character. It employs millions of full and part-time workers and embraces a wide range and scale of catering activities; from large scale food processing to individual cook to order catering. Accident rates in the catering industry have shown a rising trend since the first came into force. Statistics show that the rate is high when compared with other parts of the services sector. Accidents give rise to unnecessary pain and suffering. They also place an enormous financial burden on the catering industry. Every working day people are killed and thousands are injured at work. Every year millions of people take time off work because of what they regard as work related illness. Millions of workplace accidents and ill health cause unnecessary misery to the individuals concerned and to their families.   
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Here are just some of the things you will learn in this presentation: ü How to best follow health & safety procedures. ü How to report injuries, disease's, dangerous occurrences. ü How to control substances hazardous to health. ü How to carry out procedures in the event of a fire in the kitchen. ü How to maintain a secure environment for diner's, staff and visitors. ü Plus lots more. |
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 | This Product comes with Resell Rights. [YES] May sell on any price
[YES] Can be offered through auction sites
[YES] Can sell Resale Rights
[YES] Can be packaged with other paid products
[YES] Can be added to paid membership site
[NO] Can be given away for free
[NO] Can be added to free membership sites
[NO] Can sell Private Label Rights
[NO] May change the content by editing, addition or subtraction
[NO] Can Claim Copyright |
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Format: Adobe Flash | Size: 2.35 MB | |
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Product & Resell License Price $4.95 Instant Download | | |
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