Understanding Pies and Pastries

*Few of us today eat pie at every meal. Nevertheless, pies are still a favorite dessert.* Most customers will order and pay a higher price for a piece of chocolate cream pie than for chocolate pudding, even if the pie filling is the same as the pudding and even if they leave the crust uneaten. In this unit, we present the preparation of pie crusts and filling's. *In addition, we discuss how to make puff pastry, éclair paste, meringue's, and fruit desserts.*
Learn How to Prepare Pies & Pastries in a Flash
Here are just some of the things you will learn in this presentation: ü How to prepare flaky pie dough and mealy pie dough. ü How to prepare crumb crusts and short, or cookie, crusts. ü How to assemble and bake pies. ü How to prepare the following pie filling's: fruit filling's using the cooked juice method, the cooked fruit method, and the old-fashioned method; custard or soft filling's; cream pie filling's; and chiffon filling's. ü How to prepare puff pastry dough and puff dough product's. ü How to prepare éclair paste and éclair paste product's. ü How to prepare standard meringue's and meringue desserts. ü How to prepare fruit desserts. ü Plus lots more.

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