E2Learn Publishing

The eating habits of most nations place a great deal of importance on a category of foods we call starches.

In fact, for a large portion of the world’s people's, starch is the mainstay of the diet and supplies most of the day’s calories. In North America and Europe, the most important starches are potatoes, rice, pasta, and bread. It is true that we do not depend on these high-carbohydrate foods as much as many of the world’s people do who eat far less meat than we do. Nevertheless, even as diet fashions and fads come and go, starches appear at nearly all our meals.

Because we eat them often and have devised a great many ways of preparing them, starchy foods require extra study beyond that which we have given to other vegetables.

In this unit, we turn our attention primarily to the preparation of our most important vegetable, the potato. 

Here are just some of the things you will learn in this presentation:

ü How to classify potatoes.

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Format:

Adobe Flash