E2Learn Publishing

      As their name implies, quick breads are quick to make. 

Quick breads have the advantage of being easily made in almost unlimited varieties, using such ingredients as whole wheat flour, rye flour, cornmeal, bran, oatmeal, and many kinds of fruit's, nut's, and spices.

   With a careful and imaginative selection of ingredients and an understanding of basic mixing method's, you can create superior products.

In this unit, we present two basic mixing method's and apply them to biscuit's, muffin's, quick loaf breads and coffee cake's, and corn bread's. 

Here are just some of the things you will learn in this presentation:

ü How to prepare baking powder biscuit's and variations.

 
ü How to prepare muffin's.

 
ü How to prepare loaf bread's.

ü Plus lots more.

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[NO] Can be given away for free
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[NO] May change the content by editing, addition or subtraction
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