E2Learn Publishing

 The sandwich is a favorite and convenient lunchtime food.

It is quickly made and served and adaptable to so many variations that it satisfies nearly every taste and nutrition requirement. Sandwiches have long been the domain of the pantry department, along with salads and other cold preparations. However, when you consider that the most popular sandwich today is the hamburger, you realize that sandwich preparation is as much the responsibility of the short-order cook as it is of the pantry cook.

In this unit, we start by looking at the fundamentals of sandwich-making, the basic ingredients and basic sandwich types. We then look at the setup of the sandwich station and methods for efficient production.

Preparing hot and cold sandwiches to order is one of the fundamental skills required in modern food service.

Here are just some of the things you will learn in this presentation:

ü How to select, store, and serve fresh, good-quality breads for sandwiches.

ü How to use sandwich spreads correctly.

ü How to identify the most popular types of sandwich fillings.

ü How to set up an efficient sandwich station.

 
ü How to prepare the major types of sandwiches to order.

 
ü How to prepare sandwiches in quantity.

 
ü Plus lots more.

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[NO] Can be given away for free
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