Learn How to Cook for Vegetarians in a Flash |
It is important that cooks and chefs who want to please their diners know something about the needs of vegetarian diners. Vegetarian diners are an important and growing segment of the dining public. Young people in particular, embrace many forms of vegetarianism. Clearly, food service cannot afford to ignore this section of the community.
In addition to people who have a strong commitment to vegetarianism, many others eat meat on other occasions but choose vegetarian items simply because the choices are so appealing in a particular dining facility. Chefs who create satisfying, innovative choices for vegetarians often find that creating a good vegetarian menu selection is one of their best professional decisions. 
 
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Here are just some of the things you will learn in this presentation: ü About the main types of vegetarian diets.
ü About complementary proteins and how to include them in the diet.
ü About nutrients other than proteins that non-vegetarians get mostly from animal product's.
ü How vegetarians can include these nutrients in their diets.
ü About the five food types derived from soybeans.
ü How to follow guidelines for building a vegetarian menu. ü Plus lots more. |
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Format: Adobe Flash | Size: 1.88 MB | |
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Product & Resell License Price $4.95 Instant Download | | |
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